Unilever calls for better plant-based diet public health strategies amid planetary and wellness benefits

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

An Arla Foods-backed study has found that 66% of consumers in the UK, Denmark, Sweden and Germany do not see nutrition as part of sustainable diets. Moreover, half (49%)... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Following significant progress in the Indian plant-based meats landscape in the second half of 2021, the first major Indian FMCG company has announced a foray into the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The race for advanced information on the impact of the gut biome on human health gains momentum as Unilever partners with specialist Holobiome, securing next level... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Driving the explicit intention of cutting food waste from being sent to landfill by 75%, Smithfield Foods has committed to a laundry list of resource conservation and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, Azelis acquired Neupert Specialities to further its organic growth strategy and ADM completed its Sojaprotein acquisition. In sustainability... Read More

trans