UK researchers aim to “Raise the Pulse” by encouraging beans in toast

Related Articles

Cookies and fruit.

FOOD INGREDIENTS NEWS

15 Apr 2024 --- Indulgence remains one of the essential reasons for purchasing bakery products. However, new research from Cargill reveals that consumers want the best... Read More

Beans and legumes in bowls

NUTRITION & HEALTH NEWS

09 Apr 2024 --- A research collaboration between the National Cancer Institute and the USDA demonstrates the extraordinary ability of beans and chickpeas to compensate... Read More

A aerial view of a forest in Côte d’Ivoire.

BUSINESS NEWS

22 Mar 2024 --- Nestlé has announced the launch of two projects in collaboration with its suppliers, Cargill and ETG | Beyond Beans, to move toward environmental... Read More

Olive bread

FOOD INGREDIENTS NEWS

14 Mar 2024 --- Rising consumer demand for healthier and natural food options has encouraged the exploration of natural plant extracts as alternatives to synthetic... Read More

Two loaves of rye bread on top of each other.

TECH & INNOVATION

06 Mar 2024 --- Kerry has unveiled a novel enzyme solution for rye bread in Europe that it claims can improve dough processability, leading to an increased bread volume... Read More

trans