Arkeon partners with ICL to transform CO2 into proteins

Related Articles

Indoor plants growing in pink light.

NUTRITION & HEALTH NEWS

Belgium-based Urban Crop Solutions (UCS) and Germany’s Aixponic have developed a new technology in sustainable agriculture that cultivates saltwater plants through... Read More

Panel discussion.

FOOD INGREDIENTS NEWS

Hosted by Food Matters Live in London this week (September 19 and 20), the Sustainable Food Forum is exploring strategies to enhance global food systems amid continued... Read More

Oil bottle.

FOOD INGREDIENTS NEWS

Shake Shack, the New York City-based fast-casual restaurant chain, will begin testing Zero Acre oil in two of its Manhattan locations. Debuting during Climate Week NYC,... Read More

A man sitting in a garden and eating vegan fish filet.

FOOD INGREDIENTS NEWS

A vegan salmon filet became the first 3D-printed mycoprotein fish product available in supermarkets last week, where it made waves and caused a stir among experimental... Read More

Cell-based meat dish on a white plate.

BUSINESS NEWS

Upside Foods will set up its first commercial-scale cultivated meat production plant – Rubicon – in the Chicago Metropolitan Area to broaden its commercial... Read More

trans