Arkeon partners with ICL to transform CO2 into proteins

Related Articles

Burger.

BUSINESS NEWS

JBS is constructing a cell-based beef facility in San Sebastián, Spain, to diversify its meat portfolio and accelerate cell-based innovation amid growing global... Read More

Bacon sandwich.

FOOD INGREDIENTS NEWS

Unilever is tackling the challenge of delivering the “authentic experience” of bacon with its latest plant-based iteration of the meat staple. The company... Read More

Chef cooking.

BUSINESS NEWS

Ahead of expected regulatory approvals for its cultivated meat in the US, Aleph Farms has announced chef Marcus Samuelsson will join the company as an investor, culinary... Read More

Dish.

FOOD INGREDIENTS NEWS

Loryma’s Lory Starch Saphir pure is set to stand out from other products in the category because it is not modified and does not need an E number.

Different plant-based food plates.

FOOD INGREDIENTS NEWS

As more consumers choose plant-based meat over animal products, industry faces a major challenge – how to scale up its supply chain to meet the increasing demand.... Read More

trans