The Protein Brewery raises €22 million for biosynthesized alternative proteins

Related Articles

An old bald man smiling and holding a flask with oil.

TECH & INNOVATION

28 Mar 2024 --- Fats and oils find a plethora of applications in the F&B industry — from frying and dressings to providing texture to bakery and confectionery.... Read More

Three men in formal clothes with two of them holding a framed certificate in their hands.

TECH & INNOVATION

28 Mar 2024 --- Indian food ingredient company Supplant Foods has received a patent for its novel chickpea processing technology that formulates chickpea flour with... Read More

Big machines are lining up together.

FOOD INGREDIENTS NEWS

27 Mar 2024 --- ScaleUp Bio, a contract development and manufacturing organization based in Singapore, has announced strategic customer partnerships with start-ups... Read More

Yellow oil pouring from beaker to a glass.

FOOD INGREDIENTS NEWS

25 Mar 2024 --- California-based Checkerspot and AAK have joined forces to develop an alternative source of structuring fats and oils by tapping into the fermentation of... Read More

A woman standing next to a separator at a trade show.

TECH & INNOVATION

21 Mar 2024 --- At the ongoing Anuga FoodTec 2024 in Cologne, Germany, Food Ingredients First speaks to Tatjana Krampitz, head of new food technology management at GEA,... Read More

trans