26 Aug 2020 --- Chr. Hansen has launched a new strategy geared toward fermented plant bases, adding to its existing microbial platform to improve the future of food with good bacteria. This “lighthouse,” detailed in the company’s new 2025 strategy, puts a renewed focus on Food Cultures & Enzymes, Animal and Human Health, while the natural colors business is under review. Another major area of innovation is slashing food waste, which comes as consumers increasingly prioritize sustainability.
