Tetra Pak and Lund University spotlight dairy industry’s future in “four plausible scenarios”

Related Articles

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

A new study by Cornell University, US, has found that consumers are willing to support QR codes to better understand how long milk is safe to consume. The researchers... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

The EU and New Zealand have brokered a free trade anticipated to expand the capacity and ease for both parties to export their food products. However, in an already... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Heura has received a legal notice from the meat industry after the Spanish plant-based company advertised on a billboard in Madrid with the words “meat”.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

 Food-tech advancements this year are advancing pea protein’s performance, with seed breeding specialist Equinom announcing its AI-solution to boost the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Confectionery giant Mars Wrigley has unveiled a new eco-centric chocolate, CO2COA, in a partnership with animal-free dairy protein innovator Perfect Day. Made with... Read More

trans