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Tetra Pak

Company-logo  COMPANY DETAILS
Tetra Pak
Ruben Rausings gata
Lund
SE-221 86
Sweden


Website
Mail
Call
  +46 46 36 10 00


ACTIVE CATEGORIES

dairy products - natural and imitation


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Company Overview

Tetra Pak is the world's leading company for food processing and packaging solutions. Working closely with our customers and suppliers, we provide safe, innovative and environmentally sound products that each day meet the needs of hundreds of millions of people in more than 170 countries around the world. With close to 22,000 employees based in over 85 countries, we believe in responsible industry leadership and a sustainable approach to business. Our motto, PROTECTS WHATS GOOD," reflects our vision to make food safe and available, everywhere


Products / Markets

At Tetra Pak we are specialists in complete solutions for the processing, packaging and distribution of food products. Our solutions are specifically designed to be as economical with resources as possible. Dairy products, juices and nectars, ice cream, cheese, food and vegetables and pet food are examples of products that can be processed or packaged in Tetra Pak processing and packaging lines. We focus on keeping the consumption of all raw materials and energy to a minimum during both the manufacturing process and distribution. The processing solutions are also designed to treat the products gently.

Our products are divided into several categories:

  • Packages
  • Processing equipment
  • Filling machines
  • Distribution equipment
  • Service products
  • R&D

Our customers need faster, better and cheaper developments to reduce their operational costs and to increase performance in order to remain competitive. We invest in technology and new products in response to customers, consumer and market dynamics.

Environmental sustainability

We are committed to running our business in an environmentally sound and sustainable way. We set goals for continuous improvement in our development, sourcing, manufacturing, and transportation activities. As part of that commitment, we take a long-term and lifecycle view, continually improving environmental performance, communicating openly with our stakeholders and reporting regularly on our performance. Read about our environmental performance.

Food for Development

For more than 45 years, we have helped customers, governments, international and community-based organisations and farmers to provide milk and other nutritious drinks in schools around the world. Read about Food for development and our school milk projects.



Articles On FoodIngredientsFirst
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FOOD INGREDIENTS NEWS

Suppliers detail evolution of sugar reduction strategies and impact of nutritional profiling systems

13 Apr 2022 --- The sugar reduction trend has evolved as consumers demand more out of multifunctional and balanced recipes. FoodIngredientsFirst speaks to industry experts from Alland &... Read More

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FOOD INGREDIENTS NEWS

Tetra Pak and Elvir introduce industry’s first carton cap from certified recycled polymers

13 Jan 2022 --- Tetra Pak and Elvir are partnering to become the first carton packaging players in the F&B industry to launch a cap using certified recycled polymers. The companies are... Read More

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FOOD INGREDIENTS NEWS

Better Juice and GEA ink commercial deal for sugar-reduced juice beverages

13 Dec 2021 --- Israeli food-tech start-up Better Juice has sealed its first commercial deal to bring reduced-sugar juices made with its proprietary enzymatic process to supermarkets. The company... Read More

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PACKAGING & TECHNOLOGY NEWS

Tetra Pak dairy manager identifies environmental health as key industry driver in COVID-19 age

02 Dec 2021 --- Environmental sustainability and net-zero emissions targets are the key change drivers in dairy packaging and processing right now, according to Bengt Eliasson, category manager for... Read More

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FOOD INGREDIENTS NEWS

Tetra Pak and Sumol+Compal fermentation tech poised to slash sugar in juices

29 Nov 2021 --- Tetra Pak and Sumol+Compal have co-developed a fermentation-driven technology that reduces the sugar content in juice following ten years of R&D.




Videos
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Tetra Pak and Lund University insights: Dairy alternatives set to surge by more than 25% by 2030

01 Oct 2020 --- A study from Tetra Pak and Lund University, Sweden, unveils four plausible scenarios that could impact the dairy industry landscape by 2030, including anticipation that dairy alternatives will grow by 25 to 65 percent by 2030, with lab-grown dairy potentially occupying up to 50 percent of the market. Bengt Eliasson, subcategory manager of dairy ambient at Tetra Pak, and Christian Koch, a postdoctoral researcher at Lund University, share their insights on these latest research findings.

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Rising applications for Tetra Recart solutions

06 Apr 2018 --- Tetra Recart retort packaging is being expanded into new application areas. Anders Lindgren, Tetra Pak VP for Tetra Recart says: “Tetra Recart is a way to retort a carton. Through the use of polymerized lamination you can put any type of food product that you find in a can today. That means that we have a number of global categories that we are focusing on today. Of course we see many food trends today, which is being driven by both sustainability and e-commerce. So when you take sustainability and look at carton instead of can, you see that carton has a very good LCA from an environmental footprint perspective it has a much lower carbon footprint, the use of renewable resources and it can also be easily recycled.”




Articles On The World of Food Ingredients
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THE WORLD OF FOOD INGREDIENTS

Opinion edge: Toasting drinks creativity

18 Mar 2019 --- Key suppliers offer their thoughts on beverage trends to look out for in 2019 and beyond. How does the drinks industry meet the demands of an adventurous consumer?

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THE WORLD OF FOOD INGREDIENTS

Next Generation Mixing: Computation Fluid Dynamics

14 Sep 2017 --- Computational Fluid Dynamics (CFD)allows for a number of virtual simulations to be run at the same time in order to help manufacturers understand and optimize the flow possibilities inside a mixer.

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THE WORLD OF FOOD INGREDIENTS

Future Soft Drinks: An Eye on Trends

10 Mar 2017 --- Key suppliers offer their thoughts on trends to watch in soft drinks. What is driving development and where are the unexplored NPD opportunities for creative soft drinks?

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THE WORLD OF FOOD INGREDIENTS

Opinion Edge: How to Ride the Next Dairy Trend

30 Nov 2014 --- Key suppliers offer their thoughts on the key dairy trends. How can manufacturers benefit from the mainstreaming of the sports nutrition sector? How can the boom in protein and the needs of the aging global population be addressed?




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