Technology tackling deforestation: Cargill steps up progress towards a transparent cocoa sector

The latest sustainability report highlights how Cargill is taking action on a range of issues across the cocoa sector while maintaining a farmer-first approach

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

23 Sep 2020 --- The Climate Week 2020 summit kicked off this week with F&B players joining forces with leaders of various industries to steer the charge in responsible... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Sep 2020 --- PepsiCo has ambitions to achieve 100 percent renewable electricity for direct operations across Europe by 2022 through investments in solar and wind, scaling up to... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

22 Sep 2020 --- Milk-based products can now be 3D-printed at room temperature without additives, thus preserving its temperature-sensitive nutrients while appealing to consumers on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Sep 2020 --- “Big Food” businesses – established players in the protein market – are notably making fast moves into the dynamic arena for meat... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Sep 2020 --- Olam Cocoa has achieved 100 percent traceability of directly sourced cocoa across its global supply chain, a commitment first started five years ago. The company... Read More

trans