24 Jun 2020 --- With many consumers’ travel plans this summer being curtailed, Kerry has seen a rise in “geo-based taste desires.” People unable to travel will want to experience the taste of other national cuisines to give them a sense of being away, according to the taste and nutrition company. “International flavors will include tropical notes such dragon fruit, mangosteen, natsumikan, citrus, yuzu, matcha and acai,” Coralie Garcia-Perrin, Global Senior Strategic Marketing Manager for Kerry, tells FoodIngredientsFirst, underscoring that the unexpected events of 2020 have led to an “interesting phenomenon in the world of flavors.”