Symrise’s new portfolio uses AI to crack the code of ancient recipes for new taste balancing ingredients

Related Articles

Sliced bread.

NUTRITION & HEALTH NEWS

Five popular sliced bread products have more salt than two small portions of McDonald’s French fries, according to Action on Salt. Furthermore, the organization... Read More

Pumpkin ale.

FOOD INGREDIENTS NEWS

Balancing taste is a crucial element of food formulation as health-conscious consumers increasingly demand functional healthier foods. To bridge any potential gap... Read More

Chef cooking tacos.

FOOD INGREDIENTS NEWS

Quality functional, nutritional ingredients and sophisticated food tech and innovative products made their mark during the International Food and Drink (IFE)... Read More

Company reporting growth

BUSINESS NEWS

Symrise reports that it closed the 2022 fiscal year with another strong increase in sales and good profitability despite challenging economic conditions. A normalization... Read More

Chocolate and cocoa.

FOOD RESEARCH

Commonly used means of processing cocoa beans, such as fermentation and roasting, do not reduce the health benefits of chocolate, according to a team of researchers at... Read More

trans