Edlong’s AI-powered research enhances dairy flavors “preferred over real cheese”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jan 2021 --- Europe’s plant-based industry leaders are hitting back at a proposed amendment to a ban that would extend restrictions of the “imitation or... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

15 Jan 2021 --- Wellness, personalization, convenience and storytelling will dominate sports nutrition in 2021, according to FrieslandCampina Ingredients (FCI). The functional... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jan 2021 --- Azelis has made a new and exclusive agreement with French flavor house Mane to distribute its flavor and taste solutions in the Benelux region. Commencing this... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

13 Jan 2021 --- FrieslandCampina is switching to fully recycled PET (rPET) bottles for its Fristi, Chocomel, Yazoo and Pöttyös dairy beverages next month. The Dutch... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Jan 2021 --- The staple trend of ingredient naturality is becoming more pronounced as the COVID-19 health crisis has prompted consumers to opt for more natural flavors –... Read More

trans