Edlong’s AI-powered research enhances dairy flavors “preferred over real cheese”

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Consumers could soon be able to check the environmental impact of food before purchasing, thanks to new research from Oxford University, UK. Reliable information of this... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

A new low-calorie sweetener made from mogrosides and galactooligosaccharides may offer the same effects as artificial sweeteners with none of the negative consequences... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

70/30 Food Tech, a Shanghai-based alternative protein firm, is introducing ready meal items based on its in-house biomass fermented protein. This protein is a meat... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In light of International Beer Day, FoodIngredientsFirst examines the latest trends in beer innovation and the diversification of categories. Notably, the COVID-19... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, the Food and Agriculture Organization of the United Nations (FAO) launched a US$40 million Canada-funded project to address grain storage... Read More

trans