09 Jul 2020 --- The use of artificial intelligence (AI) can help predict how consumers will respond to particular sensorial properties of NPD. Leveraging this science, US-based taste company Edlong has expanded its line of dairy-based natural flavors, marketed as a variety of “authentic-tasting, high-intensity” cheese and cultured profiles for use in sauces, dressings and dips. The tech-enabled manufacturer reveals that its AI-powered market research details the potential of these flavors to sway consumer preferences “over real cheese.”
