Sweets & snacks: New technologies, trends, innovation and insights showcased at ISM and ProSweets 2022

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Researchers at Blommer have expanded its Discovery product line to include coating for panning, enrobing and molding applications. David Meggs, CEO at Blommer Chocolate... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food upcycling start-up Koa – specializing in repurposing cocoa pulp, a byproduct from the chocolate industry as value-added ingredients – has captured US$10... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Flexitarians – the main consumer group driving the growth of plant-based – are more critical of products versus vegan and vegetarian consumers, according to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Following a strategic review last year, Mondelēz International is planning to sell its developed chewing gum business, which includes brands Trident and Dentyne.This is... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Arla Foods Ingredients’ South American application team has prepared three recipes featuring its whey permeate Variolac to demonstrate to manufacturers in Brazil... Read More

trans