SVZ powers sweet and savory applications with flavorful fermented plant bases

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

11 May 2021 --- Chr. Hansen has launched Vega Culture Kit specifically developed for fermented plant bases. It allows plant-based innovators to develop customized and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 May 2021 --- Industry’s natural coloring manufacturers are weighing in on the European Food Safety Authority’s (EFSA) latest safety assessment for the food additive... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 May 2021 --- Despite increasing concerns over animal welfare, when consumers feel guilty about eating meat, they don’t eat less of it. This is according to new research... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Apr 2021 --- European researchers are investigating ways to reduce the rancidity of upcycled ingredients from herring fillet side-streams, using a solution containing rosemary... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

13 Apr 2021 --- European asset manager Ambienta has acquired seasonings manufacturer TasteConnection with sights set on growth in clean label flavors across Europe. The move will... Read More

trans