Stone to Release Smoked Porter with Chocolate and Orange Peel

20 Oct 2014 --- In time for fall, Stone Brewing Co. is introducing a new, citrus-rich chocolaty iteration of the classic year-round Stone Smoked Porter. Stone Smoked Porter w/ Chocolate & Orange Peel begins shipping in 22-ounce bottles and on draft at retailers, bars and restaurants in select markets.

“Since 2006, we’ve done experimental cask creations with Stone Smoked Porter and discovered how well it pairs with a broad range of ingredients, from chipotle peppers to vanilla beans,” explains Stone Brewmaster Mitch Steele. “When trying out different combinations for this specific limited release, I was really impressed with how well chocolate and orange peel worked together and knew it had to be shared with our fans on a large scale.”

Orange peel was added post-fermentation to bring about a citrusy aroma and lingering, tangy flavor. The cocoa flavors come from the dark malts and addition of chocolate from Los Angeles-based ChocoVivo, which naturally augment the beer’s sweet, robust flavor. Magnum and Mt. Hood hops provide complex flavors, aromatics and a balanced bitterness that doesn’t overpower the chocolate and citrus qualities of the beer.

To fully enjoy the robust flavors present in Stone Smoked Porter w/ Chocolate & Orange Peel, the beer should be enjoyed within 120 days from the “bottled on” date found on the bottle neck.