23 Mar 2021 --- Kerry has released a report delivering insights about the rise of emerging flavors in the US and Canada, such as butter chicken, miso, black garlic, pho and harissa and spices including ancho pepper, ghost pepper and poblano. The Innovating with Trending Savory Tastes breakout report details flavor and ingredient themes which the taste and nutrition company predicts will stand out in ready meals, soups, sauces and sides.
