28 Jun 2021 --- Food-tech accelerator Eatable Adventures recently inaugurated the first cohort of Spain FoodTech, its main start-up program. Showcased at the corresponding investors’ demo day event were realistic 3D printed plant-based steak, protein creation through fermentation and mycelium-based burgers. Speaking to FoodIngredientsFirst, José Luis Cabañero founder and CEO at Eatable Adventures, shares his insights on how each of the top five start-ups were able to rapidly scale after six-months of a high-performance acceleration program.