Cell-based milk innovation on the horizon as first cell-based dairy incubator program launches

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Spanish hops manufacturer Ekonoke is growing fully-indoor hops in Madrid in a controlled environment that measures carbon dioxide levels, temperature, lighting, humidity... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Only a handful of companies dominate the growing agri-food industry, according to a study by the ETC Group. The research maps corporate power in Big Food, revealing that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

US-based Perfect Day, is partnering with Onego Bio, which specializes in creating animal-free eggs, aiming to accelerate the timeline to bring the eggs to the market.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

As the energy crisis takes hold and the rapid onset of climate change shows no signs of abating, F&B giants are rallying on policies to restore the earth and reduce... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

In a new and natural way to cleave milk sugar, researchers at the National Food Institute, Technical University of Denmark (DTU) have developed a yogurt bacterium, which... Read More

trans