28 May 2021 --- Spanish dairy specialist Pascual has launched what is tipped as the first global incubation program for cellular agriculture technologies in the dairy industry. The program, Mylkcubator, is run by the group’s new Corporate Venture unit, Pascual Innoventures, which has been set up to support start-ups disrupting the milk value chain. Eatable Adventures, a prominent global food-tech accelerator, is lending support to Pascual in this program as a strategic partner. The goal is to enroll ten startups, entrepreneurs or scientific projects, with innovative dairy solutions within the following spaces: cell-based, fermentation based and applied technologies.
