Cell-based milk innovation on the horizon as first cell-based dairy incubator program launches

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jul 2021 --- The UK Food and Drink Federation (FDF) has reignited stark warnings over escalating food prices if manufacturers are forced to absorb the cost of proposed... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jul 2021 --- The demand for natural solutions that are safe, transparent and sustainable is driving innovation within the natural preservation space. The COVID-19 pandemic has... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jul 2021 --- Future Food-Tech has revealed its latest Innovation Challenge will be in partnership with Kraft Heinz to spotlight emerging talent within the F&B... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

20 Jul 2021 --- Laïta Nutrition is increasing its focus on plant-based ingredients, with the nutrition division of the Laïta dairy cooperative acknowledging that eating... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jul 2021 --- Eat Beyond Global Holdings’ new CEO Michael Aucoin speaks to FoodIngredientsFirst about the global investment issuer’s latest ambitions in tapping... Read More

trans