Milk-fat substitute wins Rethink Protein Challenge, pegged as alternative protein “game changer”

Several student teams developed business scale-up plans before the winners were announced

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The UN's Food and Agriculture Organization (FAO) is examining the terminology surrounding cultivated food as the industry edges closer to commercialization. The... Read More

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FOOD INGREDIENTS NEWS

This week has seen several developments in the cultivated meat space promising to drive scalability, considered one of the biggest roadblocks holding back mass... Read More

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Having broken ground on its new pilot facility in central London, Hoxton Farms, a start-up specializing in cultured animal fat, is making strides in changing the way in... Read More

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