Unilever-Enough partnership to expand plant-based meat innovation with Abunda mycoprotein

Related Articles

A piece of filet is put on top of a bowl of noodle.

BUSINESS NEWS

Umiami, a French food tech company, has closed a €32.5 million (US$ 34.7 million) financing round. The funding is set to bolster the industrialization of its... Read More

FormattedPicture

TECH & INNOVATION

German start-up Nosh.bio and Ginkgo Bioworks have unveiled a partnership designed to further leverage mycoprotein as a key ingredient in plant-based foods that delivers... Read More

Two businessman.

BUSINESS NEWS

The Spain Foodtech Program, a start-up acceleration initiative led by Eatable Adventures in collaboration with the National Center for Food Technology and Safety (CNTA)... Read More

A can of beans is placed next to a bag of bread and vegetable on the floor.

BUSINESS NEWS

Symrise has introduced its “Enhanced Naturals @SPark” facility in Singapore dedicated to naturalness innovation. This expansion is driven by the... Read More

Fish eggs located under a microscope.

TECH & INNOVATION

Marinas Bio is developing cultivated caviar as the alt-protein sector moves toward a future where lab-grown seafood can coexist with traditional seafood, providing... Read More

trans