Shiru develops viable alternative to tropical oils to replace animal fat in plant-based meat

Related Articles

One big meatball covered in sauce displayed on plate

FOOD INGREDIENTS NEWS

A cultured meatball containing the extinct mammoth's myoglobin protein demonstrate the potential power of cell-based meat and was specially developed “to make... Read More

Chicken dish.

REGULATORY NEWS

Italy is moving to ban the country’s food industry from producing cell-based foods in a bid to “protect culinary heritage.” The draft bill was approved... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Innovation within the plant-based space may be slowing somewhat and facing inevitable roadblocks as it evolves ever more into the mainstream. However, the space remains... Read More

Cooked chicken.

REGULATORY NEWS

The cultivated meat division of food technology company Eat Just, Inc, GOOD Meat, has received a “no questions” letter from the US Food and Drug... Read More

Palm oil fruit.

FOOD INGREDIENTS NEWS

Creating a sustainable palm oil industry that distances itself from harmful human rights breaches, damaging environmental impacts like contributing to deforestation and... Read More

trans