Flat-packed pasta: Researchers minimize air space with 3D-formable “grooving” tech

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Food and agri-tech start-up CarobWay is bringing the age-old crop carob to the modern table as a super-nutritious, highly sustainable food crop. The Israel-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Ebro Group has entered into exclusive discussions with CVC Capital Partners to acquire its Panzani dry pasta, couscous, sauces and semolina business. The deal is... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Global food and agri-business Olam International Limited has published its 2020 Annual Report, outlining the company’s financial and non-financial performance for... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Enrico-Glasbest will be taking over Bertolli brand of Italian food products from Unilever. Following the acquisition, the group’s turnover will amount to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Ingredion has built up its range of plant-based proteins with Homecraft Quinoa 112 flour. The new flour is being introduced in the US and Canada, with other regions to... Read More

trans