22 Aug 2024 --- While the profits of some companies in the F&B sector have increased at a pace much faster than inflation, farmers and food producers have yet to receive their fair share, says Marta Messa, secretary general of Slow Food, a global movement advocating for fairer food systems. She unpacks “greedflation” and its effects on food sustainability, including consumers’ food accessibility and the balance between industrial farming and small-scale agriculture and local producers, in an interview with Food Ingredients First.
