Santa Fe Brewing Announces The Release Of Two Limited Edition Products For The Holiday Season

The festive folks from Santa Fe Brewing have a very special offering for you this holiday season. What happens when you put our award-winning State Pen Porter in whiskey barrels, add wild yeast, and avert your gaze for two years? A perfect balance of a wild fermented sour ale combined with a Bourbon Barrel aged Porter! It’s the perfect brew for snowman construction, sipping by the fireplace, or setting aside in your cellar for a future occasion. Packaged in 22oz bombers, this 6.7 % ABV beer arrives to your favorite bottle shop hand dipped in crimson red wax.

On the label: The Los Innovadores team has decided to take you back in time, H.G. Well’s style. We invite you to kick it ‘old school’ with a beer that’s style came right out of the 19th century. Prior to the industrial revolution this “Sour” or Brettanomyces fermented porter was a fairly common public house delicacy! In order to recognize this quirky beer style we must never forget ‘The Power of Darkness’ in our attempts to drink to ‘War and Peace’ with a truly pre-prohibition style ale. Zip up that bustle, telegraph the neighbor for a visit, be careful when you hop into your horse and buggies. It’s time to get out the Beethoven and share this beer over a rousing game of snakes and ladders!

 

Santa Fe Brewing is also proud to release its first-ever vinegar product, perfect for adding to your favorite fried foods, fish dishes, salad dressings, and all things that pair well with beer. Allow us introduce you to ‘Son of a Batch’ Malt Vinegar. On the label: High temperatures and high oxygen levels produce a naturally occurring chain of reactions that give life to a uniquely flavorful form of brew-born vinegar. Aged and bottled by Santa Fe Brewing Co. Santa Fe, NM.