Recreating plant-based scent profiles for salmon to “turn the tide” on damaging marine habitats

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

ImpacFat introduces its new fish oil alternative today at Singapore’s Big Idea Ventures Demo Day showcase. This process involves removing stem cells from the fat... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A new major study from the German Centre for Integrative Biodiversity Research (iDiv) published during the COP27 climate summit, has demonstrated that fighting climate... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Concerns over food safety have been raised since the seafood market in Wuhan, China, was identified as the initial source of SARS-CoV-2. During the pandemic, food safety... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Calysseo – a joint venture between animal nutrition company Adisseo and protein innovator Calysta – is unveiling the “world’s first”... Read More

FormattedPicture

FOOD RESEARCH

Increasing agriculture and fisheries production to meet consumer needs negatively impacts climate, land use, freshwater resources, and biodiversity. According to a... Read More

trans