Blue revolution: Seafood sector pioneers pilot technologies and preservation methods to relieve strain on fisheries

Related Articles

Woman holding seaweed.

FOOD INGREDIENTS NEWS

20 May 2024 --- Alt-seafood start-up BettaF!sh is involved in the FunSea project, a collaborative EU-wide research initiative designed to advance the nutritional quality... Read More

A man in a grey suit looking to his left and smiling.

FOOD INGREDIENTS NEWS

20 May 2024 --- The F&B industry is increasingly shifting focus toward protein produced from diverse sources in a bid to reduce reliance on animal proteins and... Read More

Fermentation tanks in a factory.

FOOD INGREDIENTS NEWS

20 May 2024 --- Chicago-based biotech company Hydrosome Labs has customized yeast and bacteria to produce specific molecules that can double the precision fermentation... Read More

A man with a beard drinking milk.

FOOD INGREDIENTS NEWS

17 May 2024 --- Dairy giant Fonterra is planning “full or partial divestment” of some or all of its global consumer businesses, including Fonterra Oceania... Read More

A young girl wearing a bandanna biting into a croissant with her eyes closed.

FOOD INGREDIENTS NEWS

16 May 2024 --- Germany-based GoodMills Innovation has formulated a high-protein flour for bakery applications that can “efficiently compensate” for quality... Read More

trans