Raisio & Nordic Umami Company upcycle by-products for natural umami

Related Articles

Person holding loose pomegranate in supermarket.

PACKAGING & TECHNOLOGY NEWS

The Waste and Resources Action Programme (WRAP) aims to increase the amount of uncut fresh fruit and vegetables sold loose to 30% by the end of 2025 and aims to target... Read More

Person throwing food in a waste bin.

FOOD INGREDIENTS NEWS

The United States Department of Agriculture (USDA) will make US$9.5 million available for Compost and Food Waste Reduction (CFWR) pilot projects this year. The... Read More

Variety of cheeses.

FOOD INGREDIENTS NEWS

Tetra Pak has brought forward an innovative water recirculation technology to tackle the intensive water use in the cheesemaking sector. Its pilot project in... Read More

Yeastin burger patties in plastic packaging.

FOOD INGREDIENTS NEWS

A recent study evaluated the environmental impact of burger patty production and found that a patty made from proteins sourced from brewer’s spent yeast (BSY) can... Read More

A green tractor drives across a field of wheat.

FOOD INGREDIENTS NEWS

Food consumption is a significant source of greenhouse gas (GHG) emissions, and evaluating its future warming impact is crucial for guiding climate mitigation action.... Read More

trans