Purac Gains Highest Level BRC Accreditation Across All Production Sites

With the A-level BRC certification Purac has attained the highest global food safety standard for its plants in the USA, the Netherlands, Spain, Brazil and Thailand.

5/30/2011 --- Purac, the market leader in natural food preservation, has gained the highest level of British Retail Consortium (BRC) accreditation across all its manufacturing facilities. With this A-level BRC certification Purac has attained the highest global food safety standard for its plants in the USA, the Netherlands, Spain, Brazil and Thailand.

The BRC Global Standards are a leading global product safety and quality certification program used by certificated suppliers in over 100 countries and is recognized as a GFSI (Global Food Safety Initiative) benchmarked food safety scheme. A growing number of retailers and major manufacturers in Europe and North America require this independent certification from their suppliers.

Global Quality Manager at Purac, Juan Manuel Hernandez: “Gaining BRC certification is a confirmation of our continuous efforts to attain the highest level of quality for our food ingredients. This certification demonstrates Purac’s commitment to deliver high quality, safe food to consumers by providing our customers with products that consistently meet the quality standards the market is demanding.”