Taking cows out of the equation: Dairy-free cheese producer New Culture secures US$3.5m seed round funding

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

22 Sep 2020 --- “Big Food” businesses – established players in the protein market – are notably making fast moves into the dynamic arena for meat... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Sep 2020 --- One in four consumers say they’ve consumed more plant-based dairy than pre-pandemic. That is according to Sophie Davodeau, innovation director for sweet goods... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Sep 2020 --- A new report released by The Good Food Institute (GFI) reveals that companies including Perfect Day and Impossible Foods have raised US$1.5 billion in the first... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Sep 2020 --- This week in industry news, Campbell Soup revealed its plans to expand its Goldfish production capacity in Ohio, US. Nestlé-owned Sweet Earth Foods revealed... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Sep 2020 --- New statistics highlight that dairy consumption in the US has hit a “rate never seen before”. According to new data from the USDA Economic Research... Read More

trans