19 Sep 2019 --- Plant-based alternatives to meat and dairy products are market growth drivers, according to German supplier of stabilizing and texturing systems Hydrosol. The company is debuting its new functional systems and all-in compounds for making plant-based burger patties, cold cuts and sausages, as well as vegan alternatives to pizza cheese, cream cheese and sour cream. The manufacturer pegs convincing flavor and texture as key elements of success in plant-based offerings.
