“The chemical fingerprint of chocolate”: Researchers map authenticity of cocoa beans

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jul 2021 --- Ferrero has reached its goal to source 100 percent of its refined cane sugar sustainably. As global sugarcane production increases, it brings a range of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

29 Jul 2021 --- At the heels of the UN Food Systems Pre-Summit, Upfield has published data revealing that consumers and chefs – using their plant-based butters, margarines... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Jul 2021 --- “Next-generation” food supply business Collectiv Food has raised £12 million (US$16.3 million) in its Series A funding round – the largest... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jul 2021 --- Glanbia Ireland has pledged to achieve a 30 percent absolute reduction in carbon emissions from its processing sites by 2030 and will work with its dairy farmers... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

19 Jul 2021 --- Functional and better-for-you snacking NPD is targeting key demands for high-performance ingredients, including focus-enhancing formulas and gluten-free... Read More

trans