21 Aug 2020 --- Nestlé is entering the market for plant-based seafood alternatives with the launch of a product that mimics the flaky texture and rich flavor of tuna, branded “Vuna.” The company now has other fish and shellfish alternatives under development. Sustainably produced plant-based seafood alternatives can help to reduce overfishing and protect the biodiversity of oceans, the Swiss giant tells FoodIngredientsFirst.
