Mothers’ vaginal microbiome composition does not significantly affect that of their babies’, according to new research from the University of British... Read More
FrieslandCampina has opened a new facility in the Netherlands that will produce lactoferrin, a highly nutritious protein and “extremely important... Read More
NUTRITION & HEALTH NEWS
Research by Morinaga Milk has unveiled the order in which Bifidobacterium species reach an infant’s gut has an impact on the way human milk oligosaccharides (HMOs)... Read More
FOOD INGREDIENTS NEWS
Ripples of innovation across the lactosphere are being generated by new food technology advancements, which include a new superfood sourced from discarded bovine... Read More
The fortifier product, called Prolact-Plus, is an alternative to the current fortifier products made from cow’s milk and used in the neonatal intensive care units.
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