Plant-based revolution broadens horizons for nut-based snacking

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

30 Jul 2020 --- As consumer preferences shift toward better-for-you, plant-based and natural ingredients, almonds offer product developers the freedom to explore and identify... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jul 2020 --- Pursuing a healthy lifestyle has been underscored as one of the key trends in the South Korean market as the COVID-19 pandemic pushes health to the fore. Samyang... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Jun 2020 --- The COVID-19 pandemic and the speed at which it developed has had a profound effect on day-to-day life. While it is too early to understand the full impact of the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Jun 2020 --- German consumers are bucking the trend for healthier nibbles, with indulgence claims being the single most important influence on snack purchase decisions in the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

07 May 2020 --- Macadamia trees have inherently sustainable characteristics and may guide the adoption of sustainable on-farm practices. This is according to Australian macadamia... Read More

trans