Plant-based 2.0: GNT spotlights importance of natural colors amid boom in meat and dairy alternatives

Related Articles

A cell-cultured sausage on a bun with some toppings (Image Credit: Meatable).

REGULATORY NEWS

18 Apr 2024 --- Dutch food-tech and cultivated meat pioneer Meatable achieved an industry milestone by hosting the first-ever legally approved cultivated meat tasting in... Read More

Asian man in supermarket.

NEW PRODUCT DEVELOPMENT

17 Apr 2024 --- Consumer demand for nutritional snacks that deliver on taste and texture continues to grow as major ingredient suppliers develop increasingly functional... Read More

Person making a protein smoothie with plant-based protein.

NUTRITION & HEALTH NEWS

16 Apr 2024 --- A new report aims to bust the “myth” of plant-based protein being an incomplete source of essential amino acids, arguing that many of the... Read More

A label saying Meat-Free in a supermarket.

FOOD INGREDIENTS NEWS

11 Apr 2024 --- A South African court has ruled against a government plan to seize plant-based products from supermarket shelves if they use “meat-like”... Read More

Female athlete drinking a plant-based protein shake with Syensqo's natural vanillin.

NUTRITION & HEALTH NEWS

11 Apr 2024 --- Syensqo highlights that natural vanillin can help F&B and nutrition manufacturers improve their product’s overall taste while meeting growing... Read More

trans