25 Sep 2019 --- PepsiCo has published its 2018 Sustainability Report, which describes both the company’s progress toward its goals while stipulating the company’s future agenda. The report is an effort to increase PepsiCo’s transparency and entails six priority areas where the company sees itself contributing most for a more sustainable food system. PepsiCo plans to achieve 100 percent sustainably sourced potatoes, whole corn, oats, oranges, palm sugar and sugar cane by 2020.
