25 Sep 2019 --- The food industry needs to do more to support healthy foods and to reduce food loss and waste throughout the farm-to-fork cycle, according to the UN Food and Agriculture Organization’s (FAO) Director-General. Businesses have a critical role in achieving food security and nutrition as they influence the production, processing, retail and marketing of food, says Qu Dongyu. More broadly, the food industry can help transform agriculture and food systems for better environmental, social and economic outcomes.
