20 Sep 2019 --- DuPont Nutrition & Biosciences has unveiled its DuPont Danisco POWERPasta range of enzymes, the latest solution for customers in the rapidly expanding global pasta sector. This launch comes at a time of increasing popularity in pasta, particularly in the Middle East and Africa, where the dry pasta sector currently accounts for US$3.2 billion and is expected to grow 7.3 percent before 2023. In Turkey, Egypt and South Africa alone, more than 1,400 dry pasta products have gone to market since 2016.
.jpg)
