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Palsgaard Celebrates CO2-Neutrality, CEO Details Dedication and Commitment to Sustainability

04 Apr 2016 --- Food ingredients manufacturer Palsgaard A/S, has revealed that it achieved CO2-neutrality at its Danish plant during 2015. At the same time, the company has reconfirmed plans to achieve a zero carbon footprint worldwide at all production plants by 2020.
The milestone was marked by a well-attended celebration held at the company’s Danish headquarters in Juelsminde with guests that included government officials, local politicians, business people, press and scientists on 1 April 2016.
The CO2 neutrality has been achieved by optimizing the energy consumption throughout the plant in the form of heat recovery and insulation, converting from heavy fuel oil to biogas, lighting optimization and by making use of certified wind power. Palsgaard has also established its own straw-fired central heating systems, which have enabled the company to achieve a zero carbon footprint in Denmark five years earlier than planned. The reduction in CO2 emissions for 2015 alone amounted to 16,088 tons, which corresponds to the typical annual emissions of approximately 4,200 Danish households.
The company, which has subsidiaries in 13 countries and a global sales representation, develops emulsifiers and other ingredients that help manufacturers to sustainably meet a range of consumer needs and to produce excellent food products. “An achievement like our CO2 neutrality takes dedication, resources and the ability to make a long-term commitment to sustainability,” said Jakob Thøisen, CEO of Palsgaard A/S. “As a foundation-owned company, we’re in a unique position to make such a commitment, continuing the tradition of corporate social responsibility established by our founder over 100 years ago.”
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