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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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IFFA 2025: Protein diversification and clean label innovation to redefine meat and alternatives
Layn taps bio-based preservation to address shelf life and food waste concerns amid clean label push
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Over 50% of university...

Over 50% of university students have tried a meat alternative, US study reveals

09 Jul 2021

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