Opinion Edge: How to Create the Next Winning Snack

September 2015

--- Key suppliers offer their thoughts on new snacking opportunities. What is the role for healthier snacking and the incorporation of health ingredients into new products for on-the-go?

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Supplier Profiles On Food Ingredients First

DuPont Nutrition & Biosciences

REGULATORY NEWS

KerryNutri Guide measures fat, sugar and salt score while highlighting beverage levies

Addressing a changing global regulatory landscape for F&B players, Kerry has launched a digital tool designed to support manufacturers in optimizing the nutritional... Read More

FOOD INGREDIENTS NEWS

Emerging ento-vegetarians: Edible insect industry gets legal clarity following Brexit

Insect-consumption advocate Woven has scored a crucial win in its fight to have insect protein recognized as a part of the human food chain. After various post-Brexit... Read More

FOOD INGREDIENTS NEWS

Turkey supplies “safe for Christmas” as farmers face worst avian flu epidemic ever

The UK poultry industry is growing increasingly concerned over a worsening turkey shortage linked to the escalating spread of bird flu. Now, over half of the... Read More

FOOD INGREDIENTS NEWS

Bioprotective cultures, shelf life stability and AI integration shape dairy innovation

Dairy innovation trends have branched out to incorporate regional adaptations of consumer favorites, the deeper integration of artificial intelligence (AI), and texture... Read More

BUSINESS NEWS

Nestlé plans U-turn on peanut allergy drug with possible sale on the cards

Nestlé could be potentially divesting its peanut allergy treatment Palforzia following slower than expected adoption by patients and healthcare professionals.... Read More

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