Nissin Foods USA shakes up breakfast with cup noodles that taste like pancakes, sausage and egg

Related Articles

A man sitting in a garden and eating vegan fish filet.

FOOD INGREDIENTS NEWS

A vegan salmon filet became the first 3D-printed mycoprotein fish product available in supermarkets last week, where it made waves and caused a stir among experimental... Read More

Tomatoes.

FOOD INGREDIENTS NEWS

As tomato prices soar and supplies dwindle due to extreme weather conditions, T. Hasegawa has developed a natural solution to boost the taste and texture of tomato-based... Read More

Cell-based tacos.

FOOD INGREDIENTS NEWS

EIT Food has unlocked €1.8 million (US$1.93 million) worth of funds directed to three cultivated protein-pioneering businesses from Germany, Israel and the UK. The... Read More

Different meats.

FOOD INGREDIENTS NEWS

Steakholder Foods has filed a provisional patent application for its novel technology, an “Immortal Bovine Cell Line.” The development will enable mass... Read More

Kebab.

FOOD INGREDIENTS NEWS

A new plant-based meat skewer that mimics animal meat kebabs’ taste, texture and grilling behavior is set to launch in Europe. The product results from a... Read More

trans