FormattedPicture
Newsmakers: Immunity Awareness at an “All-Time High”

September 2020
--- Immunity is increasingly coming to the fore, as COVID-19 has shifted a more significant focus on preventative health. Many key players are tapping into this rising trend, flagging ingredients that can potentially protect against, not only the novel coronavirus, but also other viral infections and boost overall health. With the world looking to health and nutrition experts to avoid illness, the market is ripe with NPD and innovative formulations that are pegged for further growth.
PortraitPicture

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

08 Apr 2021 --- Global food and agri-business Olam International Limited has published its 2020 Annual Report, outlining the company’s financial and non-financial performance... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Apr 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Mar 2021 --- Two Chlorella vulgaris microalgae powders, manufactured by the Portuguese provider Allmicroalgae, have been approved as food ingredients and food supplements by the... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

25 Mar 2021 ---  Dutch health ingredients innovator NutriLeads is experimenting with new food ingredients made with immunity-supporting plant compounds. These are extracted... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Mar 2021 --- Nestlé is rolling out its touchless coffee machines to offer an extra level of safety as virus-wary office workers return to workplaces. The contactless... Read More

trans