New-look microalgae: Newly approved Chlorella vulgaris powders accentuates ice creams, shakes, cakes and pasta

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

06 Apr 2021 --- UK-based Moolec Science has expanded its portfolio to include animal-free protein solutions based on molecular farming. The company’s hybrid approach combines... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Mar 2021 --- The COVID-19 pandemic has changed the paradigm of food distribution, forcing quick adjustments to global supply chains without setting aside environmental... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Mar 2021 --- The search for alternative proteins has never been stronger as Wageningen University & Research (WUR) estimates that by 2050, 30 to 40 percent more protein will... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Mar 2021 --- Singapore-based Sophie’s Bionutrients, a sustainable urban food production technology company, has been recognized for its advancements in sustainable... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Feb 2021 --- The drive toward healthier food choices will remain robust in sweet treats throughout this year, as emphasized in Innova Market Insights’ latest... Read More

trans