26 Mar 2021 --- The European Commission has published its “Action Plan for the Development of the Organic Sector” with favorable gains for insect producers looking to contribute to diversifying locally sourced protein feed for organic farmers. Insects are a natural source of nutrition for a wide range of species including fish, poultry and swine. They can help to tackle certain deficiencies in animal nutrition, such as vitamin B12 deficiencies, for instance. In addition, insect frass used as a fertilizing product could help crop farmers across the continent reduce the productivity gap on organic agricultural land and improve competitiveness.