New Cryovac Mini Tubing Shrink Bags
Cryovac Mini Tubing Bags are available in plain and printed versions, clear standard colour, end seal configuration, in a wide range of widths and lengths.
08/12/2007 The new Cryovac MT2140 and MT2144 Mini Tubing bags enlarge the Cryovac offer for standard and medium abuse presentation shrink bags. These new bags increase pack integrity vs. traditional vacuum thermoforming, due to a very low impact of sealing strength.
Cryovac Mini Tubing Bags are available in plain and printed versions, clear standard colour, end seal configuration, in a wide range of widths and lengths.
Benefits
Customers will quickly appreciate the many benefits:
• Ease of use (they can use them manually, or on existing bag loaders with no modifications);
• Excellent pack presentation thanks to their superior optics (brightness and transparency) and very high shrink properties;
• Standard and medium mechanical resistance due to stronger seals;
• Improved pack integrity vs. thermoforming packs and non-shrink pouches, due to their excellent sealability;
• High barrier for improved shelf life.
Applications
Specifically designed for the packaging of narrow and long fresh and processed meat products, the new Cryovac MT Bags are primarily designed for industrial units of fresh and cured pork loins such as Salami, Chorizos, Lomos Ibericos. They come as a useful solution to meat processors who vacuum pack their products on VS/VR machines, with manual, automatic or semi-automatic loading. They are an ideal replacement to non-shrink pouches thanks to their enhanced presentation.
System requirements
Cryovac Mini Tubing Bags come in taped and untaped versions. Both versions are suitable for manual, semi-automatic and automatic bag loaders.
