Natural preservation: Blue California unveils high-purity rosmarinic acid without color and odor

Related Articles

Deli meat

FOOD INGREDIENTS NEWS

FFP has launched a clean label antimicrobial ingredient, VegStable Secure, that allows brands to naturally protect a variety of foods from pathogens and spoilage by... Read More

vegan fish alternatives, including plant-based salmon and shrimps.

FOOD INGREDIENTS NEWS

Microalgae are making waves for their highly nutritious content and status as a natural, plant-based and sustainable “superfood biomass.” But the industry... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, Bunge ramped up its monitoring of soybeans sourced from its indirect supply chain in Brazil. Danone unveiled its international Daniel Carasso... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

A new report sheds light on what impact the UK’s exit from the EU has had on food networks, particularly in reducing communication between British and mainland... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

 The EU Commission has published specifications authorizing PureCircle by Ingredion’s range of steviol glycosides produced via bioconversion – Reb D,... Read More

trans