Natural preservation: Blue California unveils high-purity rosmarinic acid without color and odor

Related Articles

Researchers looking at bioactives in plants.

BUSINESS NEWS

Bioactive company Brightseed announces the formation of a Bioactives Coalition to advance education and advocacy of science-backed bioactive compounds among food and... Read More

FAIRR Initiative

FOOD INGREDIENTS NEWS

The FAIRR Initiative representing 71 major investors, has instigated a global request to 12 major fast food chains to disclose their antibiotic use and reduction... Read More

Deli meat

FOOD INGREDIENTS NEWS

FFP has launched a clean label antimicrobial ingredient, VegStable Secure, that allows brands to naturally protect a variety of foods from pathogens and spoilage by... Read More

vegan fish alternatives, including plant-based salmon and shrimps.

FOOD INGREDIENTS NEWS

Microalgae are making waves for their highly nutritious content and status as a natural, plant-based and sustainable “superfood biomass.” But the industry... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, Bunge ramped up its monitoring of soybeans sourced from its indirect supply chain in Brazil. Danone unveiled its international Daniel Carasso... Read More

trans