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Blue California

Company-logo  COMPANY DETAILS
Blue California
30111 Tomas
Rancho Santa Margarita
92688
United States
Website
Mail
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+1.949.635.1991




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+1.949.635.1986

ACTIVE CATEGORIES

amino acids; antioxidant chemicals and systems; chemicals - encapsulated; colors - minerals, metals and other; colors - natural; flavor enhancers; flavors and aromas; minerals and food supplements; miscellaneous and non-categorised products; natural flavors; nutraceutical and functional food ingredients; preservatives; probiotics; vitamins


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Blue California is an entrepreneurial, science-based solutions provider and manufacturer of clean, natural, and sustainable ingredients used in food, beverage, flavor, fragrance, dietary supplements, personal care, and cosmetic products. For more than 25 years, Blue California has built a strong reputation for creating value in these diverse natural product and nature-inspired industries.

We are one of the few vertically integrated companies in our focus industries. We apply our broad and deep expertise, to develop novel materials and new clean, green production methods to ensure successful commercialization of products to companies with global reach.

We innovate for and collaborate with our customers to find solutions for the current and future marketplace. We’re an agile, energetic co-creative partner with a fresh perspective and have earned respect and appreciation through customer understanding, results focus, and discretion.

Products / Markets

Food & Beverage Preservation: Our nature-inspired portfolio of novel preservatives are label-friendly alternatives to synthetic preservatives. Partner with Blue California to discover solutions for shelf-life, food safety, nutrition, consumer appeal, color stability, taste, and freshness. 

Functional Nutrition: While 75% of global consumers are seeking functional food and beverages, 89% prefer this format over dietary supplements. We are experts in nutritional ingredients and can help guide you to create functional foods and beverages with enhanced nutrition using our nature-based solutions to support holistic health. 

Encapsulation: Blue California’s FineCap encapsulation systems provide protection of active ingredients from degradation resulting from exposure to environmental factors such as water, oxygen, heat, and light. It is an effective way to preserve and protect active food ingredients, such as flavors, polyunsaturated fatty acids, probiotics, natural pigments, vitamins, antioxidants, etc., to control their release rate, and/or to mask their unpleasant odor or taste. It’s one of the greatest opportunities to expand brands’ potential. 

Flavor & Taste Modulation:  Blue California’s taste solutions division, Sensegen, offers unique flavors produced via bioconversion and fermentation that are 100% natural and sustainable to satisfy the most diverse and discerning palates. Sensegen is also an expert in taste modulation systems to meet your needs in terms of bitter-blocking, linger control, textural balance, sweetness enhancement, mouthfeel, and astringency reduction. Today, consumers increasingly demand authentic, health and wellness products developed with more clean and natural ingredients they can feel good about buying. That’s why we formulate our products differently. We can help deliver better-for-you products with people and the planet in mind, with great flavors that your customers will crave.



Articles On Food Ingredients First
A person's hand holding a cup of violet coffee.

BUSINESS NEWS

Sensegen taps into precision fermentation to create personalized “exotic flavors”

02 Aug 2023 --- Sensegen displayed its latest range of bio-based exotic flavors at the IFT FIRST trade show in Chicago, US, last month. The company has tapped into the “power of precision... Read More

FOOD INGREDIENTS NEWS

Sweegen’s Taste Modulation technology aids sugar reduction while maintaining taste

28 Feb 2023 --- Sugar reduction is a key theme that manufacturers see in beverages, but this is not a new industry trend – it has been ongoing for many years. According to Sweegen, the main... Read More

FOOD INGREDIENTS NEWS

Natural color innovation: Vibrancy and expressions of identity top the color charts

11 Jan 2023 --- The color space has experienced a shift away from a one-size-fits-all approach. Color is being used to represent identity while social media drives innovation as consumers want... Read More

FOOD INGREDIENTS NEWS

Annual review: Industry resilience shines through as inflation, war and supply chain disruptions dominate 2022

23 Dec 2022 --- The Russian invasion of Ukraine dominated headlines this year, immediately impacting food supply chains and escalating problems with wheat, oil and other commodity supplies... Read More

FOOD INGREDIENTS NEWS

TiO2 alternatives: Industry ramps up clean label moves away from titanium dioxide

02 Dec 2022 --- After EU regulators deemed the European Commission decision to ban titanium dioxide a “manifest error” of assessment, the status of TiO2 is being questioned once again.... Read More




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