Mondelēz invests in texture-driven Israeli food-tech start-up

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

18 Jan 2021 --- Provenance, sustainable sourcing and packaging are among the stand-out themes spotlighted by Innova Market Insights for the sweets and snacks categories. Further... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

15 Jan 2021 --- This week, PepsiCo revealed plans to double its climate action goals and pledged net-zero emissions by 2040. Campbell Soup announced it would close its Georgia, US... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Jan 2021 --- As consumer tastes increasingly shift toward healthier foods, Mondelēz International continues to add to its snacking portfolio by buying up the rest of Hu (as in... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 Jan 2021 --- Aleph Farm’s whole-muscle steaks cultivated from cells will soon be served at the Japanese table. The Israeli start-up has partnered with Mitsubishi... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Dec 2020 --- Future Food-Tech has welcomed a partnership with Kellogg’s and Unilever. As part of the Innovation Challenge 2021, food-technology start-ups have been invited... Read More

trans