Moguntia Launches Ingredient for Water Retention in Meat Products
17 Jun 2009 --- ZartLING will improve product yields across a broad spectrum of product types and being such a new technology gives customers the opportunity to innovate for themselves.
17/06/09 Moguntia has introduced ZartLING Fruchtig a unique functional ingredient that will allow retention of up to 10% added water in uncooked meat products creating a juicier more tender cooked product with significantly enhanced mouthfeel.
This is achieved with no need for E number additives or aggressive tenderisers as the product itself is based upon fruit extracts. ZartLING is undeniably versatile and will lend itself to many applications according to customer need from incorporation into existing seasoning or glaze products, to use on its own with whole muscle or reformed product.
ZartLING is merely the latest innovation from the company and is a clear example of Moguntia’s ability to identify a market or customer requirement then bring forth a solution that is dazzling in its ability to fulfil those requirements simply and effectively.
ZartLING will improve product yields across a broad spectrum of product types and being such a new technology gives customers the opportunity to innovate for themselves, finding applications in their own research and development processes and giving them a significant lead over their rivals, the company says.
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COMPANY DETAILS
Perlmooserstr. 19
Kirchbichl
6322
Austria
www.moguntia.com
moguntia@moguntia.com
Tel: +43 5332 85550ACTIVE CATEGORIES
The MOGUNTIA FOOD GROUP was founded in 1903 by Friedrich Buchholz in Mainz on the Rhine. His vision was to standardize the production of sausage and meat products. True to the motto: „Together we will delight the world with taste and quality“ the company group, now in its 4th generation, offers starter cultures, maturing and spice mixtures, marinades, sauces, technological additives, convenience foods, delicatessen and gift articles and much more.
From our four production sites in Germany, Austria, Switzerland and UK, we supply our customers from food retail, meat and food industry, butcher trade and food service worldwide.
We see ourselves not only as a supplier, but also as a problem solver. That is why we take on nutritional premises like halal, kosher, vegan and “free from” just as conscientiously as the development of innovations for the right seasoning.
As a modern family company, we not only have an obligation in respect to the quality of our products, but we also face up to our responsibility towards the environment and future generations.
Sustainability is an integral part of our company ethics and means in particular the long term securing of our company group, taking into account the economy, environmental protection, social responsibility and transparent communication with customers and consumers. As a signatory of the BSCI Code of Conduct and a member of VLOG and the RSPO we have consistently integrated the topic or responsibility for people and nature into our everyday work.
In keeping with the motto: "Together we will delight the world with taste and quality" the MOGUNTIA FOOD GROUP offers starter cultures, maturing and spice mixtures, marinades, sauces, technological additives, convenience foods, delicatessen and gift articles and many more.
Next to Georgsmarienhütte, a site rich in tradition, that is dedicated to the production of liquid goods and an own production site for the complex area of starter cultures and essences in the Swiss town of Gossau, the MOGUNTIA FOOD GROUP also boasts one of the most modern European food factories in Kirchbichl. In addition, production sites on the British Isles mean that the company group is well prepared for the imminent Brexit.
For more information about our assortment please have a look here: www.moguntia.com.
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