Moguntia Launches Ingredient for Water Retention in Meat Products

Supplier Profiles On Food Ingredients First
MOGUNTIA FOOD GROUP

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Hybrid protein food products are retaining their position as an attractive market opportunity, as more consumers reduce their animal ingredient intake. Suppliers believe... Read More

FormattedPicture

BUSINESS NEWS

Molecular farming start-up Bright Biotech has captured a US$3.2 million investment to bring down costs for cultivated meat alternative proteins and help drive cell-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Leaders of several companies pioneering fungal fermentation for protein innovation have united to form a trade association: The Fungal Protein Association (FPA). Major... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

SuperMeat, a food-tech start-up, has reimagined Thanksgiving’s famous leftover sandwich, the Moist Maker. The sandwich consists of all the classic leftovers from... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

This week in industry news, the German Society for Sustainability (DQS) honored Symrise for its commitment to biodiversity. Olam food ingredients (ofi) expanded its... Read More

trans