12 Oct 2022 --- Consumers are becoming more aware of animal cruelty and adopting ethical lifestyles and diets that seek animal-free products while reducing some of the adverse environmental impacts food can have on the planet. A growing flexitarian consumer base illustrates how consumers are scrutinizing the label more than ever. With this, innovation in the plant-based sector is at an all-time high, as major players ramp up their offerings. FoodIngredientsFirst takes a deep dive into the vegan sector, speaking to companies including DSM, Palsgaard and Biorigin, who continue to innovate in the plant-based industry.
